From concept to service

Restaurant Entrepreneurship Lab

Build a viable food concept with menu engineering, costing, brand positioning, and soft-opening strategy.

8 Weeks Advanced Food Business Certificate NGN 520,000

Program overview

Build a viable food concept with menu engineering, costing, brand positioning, and soft-opening strategy. Students train in professional kitchens with chef mentors and live service scenarios.

Program highlights

Costing
Brand strategy
Service design
Launch planning

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