Precision dessert and bakery studio

Pastry Arts Intensive

Master laminated doughs, entremets, plated desserts, and production bakery systems in an immersive studio format.

16 Weeks Intermediate Pastry Arts Certificate NGN 780,000

Program overview

Master laminated doughs, entremets, plated desserts, and production bakery systems in an immersive studio format. Students train in professional kitchens with chef mentors and live service scenarios.

Program highlights

Lamination
Chocolate work
Plated desserts
Production systems

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