FnFoodies Culinary Academy
Train under working chefs. Build a professional portfolio. Graduate ready for kitchens that demand excellence.
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Graduates
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Campus
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Years
#1
Craft Focus
Our Story
FnFoodies Culinary Academy is built for cooks who want more than recipes.
Industry chefs, mentors & competition coaches
Standards-driven qualifications & pathways
Graduates thriving across hospitality
A trusted home for serious culinary craft
Summer 2026 Program
A fun, structured culinary adventure for ages 8–16 at our Lagos campus.
Cohort 1
4 Aug 2026
Cohort 2
18 Aug 2026
Location
Lagos
Total Cost
₦295,000
Our Programs
From 3-week short courses to our flagship professional diploma, we have a program for every aspiring chef, baker, and food entrepreneur.
3+
Programs
3 Wks–1 Yr
Duration
Certified
Pathways
1
Campus
Professional
Flagship one-year chef pathway
A rigorous full-time diploma covering classical foundations, contemporary plating, kitchen leadership, and industry placement.
Intermediate
Precision dessert and bakery studio
Master laminated doughs, entremets, plated desserts, and production bakery systems in an immersive studio format.
Beginner+
Technique meets heritage
Reimagine Nigerian classics with refined technique, sourcing strategy, and contemporary presentation.
Accreditations & Partners
Alumni Stories
Hear from the chefs who started at FnFoodies and went on to make their mark in the culinary world.
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Success Stories
“FnFoodies taught me to cook with intention. The standards were high, the feedback was honest, and I left ready for real service.”
“The pastry studio changed how I think about detail. Every gram, every fold, every finish now has purpose.”
“I came with a dream and left with a workable concept, costing discipline, and the confidence to open.”
Visit Us
Train with us at our professional culinary campus.
JS Innovation Plaza, Stadium Roundabout, Kaduna, Kaduna
+234 9125236378
fnfoodiesenterp@gmail.com
Mon – Fri: 9:00 AM – 4:00 PM
The FnFoodies Group
Our ecosystem extends far beyond education — from fine dining to food markets, consultancy to kitchen design.
An intimate fine-dining concept celebrating African ingredients through progressive tasting menus and chef residencies.
Explore
A curated food-truck collective bringing elevated street cuisine, pop-ups, and entrepreneur showcases to city hubs.
Explore
Menu engineering, kitchen operations, brand strategy, and staff training for restaurants ready to scale with clarity.
Explore
Commercial kitchen planning from concept to handover — workflow-first layouts that meet code and maximize productivity.
ExploreGallery
A visual journey through our kitchens, classrooms, events, and the craft our students bring to every plate.
New Program
2026
A fun culinary program for kids aged 8–16 at our Lagos campus (2 weeks). Your child will learn real cooking skills from professional chefs.
Cohort 1
4 August
Cohort 2
18 August
Duration
2 weeks
Total Cost
₦295,000
